Food Storage

Making Yogurt While the Sun Shines

January 26, 2017 // 0 Comments

It’s hard to find unflavored, unsweetened yogurt on Grenada. Plain yogurt is such a useful staple; we use it to make for a savory sauce to cool and complement spicy food by adding mint, garlic, coriander or cumin to the yogurt. It’s also perfect for making coffee-flavored yogurt, which [read more]

Provisioning for Paradise in Lau Group, South Pacific – from Field Trip

November 2, 2015 // 0 Comments

Another excellent post by Sarah of Field Trip. “Bring more food and provisions than you think you’ll need,” people told us, “because you won’t want to leave the Lau Group once you arrive.” Sarah and her husband, Mark, live on another Antares 44i catamaran with their two children, [read more]

Mosquitoes in the Fridge

October 10, 2014 // 0 Comments

As we were heading up the East Coast from Florida we were hearing mosquitoes and flies in the salon and kitchen. At first we were amazed as we were over 40 miles off shore where there are normally few flying insects, then we were curious as we could not see a single fly or mosquito. On closer [read more]

Making Peach Preserves to Bring Eternal Summer onto Golden Glow

June 24, 2014 // 0 Comments

Eat peaches now, or turn them into peach preserves to bring sweet summer memories to wintertime on the boat? (reminds me of Philip Zimbardo’s experiment about the benefits of deferring gratification). we grow our yellow peach trees organically (the netting keeps the birds off the ripe [read more]

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